Circle City Sweets : Markets

From May to November we participate in markets around the city. For 2013 we will be at the Carmel Farmers Market and the Broad Ripple Farmers Market.

What do we bring to the markets?

Breads - French, Focaccia, Brioche, Sourdough
Cookies - lemon ginger, white chocolate cherry, cherry oatmeal, chocolate chip, frosted sugars
Brownies and bars - frosted, cream cheese, butterscotch brownies, blondies
Fruit bars - raspberry, blackberry, apricot, almond, cherry almond, pumpkin and lemon bars
Breakfast - muffins, scones, Kouign-Amann
Granola - both of our wonderful flavors
Jams

And anything else my heart desires :)

Summer Farmer's Markets!! Here is where you can find us this summer:

Wednesdays, as always, we'll be open in the City Market as well as outside on Market St. The market runs from 9:30am - 1:30pm (We may not be outside the first 2 weeks due to staffing situations, but will be open inside and by mid-May will be back outside)
Thursdays - there are a couple of markets we'll be doing up at the Duke HQ - more info to come.
Saturdays, we are once again be at the Broad Ripple Market from 8am - noon.
Saturdays, beginning May 18, we'll be in our 8th season at the Carmel Market, 8am - 11:30am
Saturdays - and of course we'll be open at the shop, ONLY SWEETS - NOT SOUPS, but with a limited menu.

Cindy Hawkins, Pastry Chef/Owner
Historic City Market Building - 222 East Market Street
Indianapolis, Indiana 46204
317/632.3644 cindy@circlecitysweets.com