Circle City Sweets is the premiere shop for French style pastries and breads. Located in the AMP at 16 Tech Innovative District. 1220 Waterway Boulevard (our entrance is located off of Gent Street).
317-632-3644
cindy@circlecitysweets.com
Want to pre-order for the Carmel Farmer’s Market? Or have us hold some items for you at the shop? Here’s what you need to do:
Pre-ordering for Carmel Market on Saturdays - all pre-orders MUST be emailed to cindy@circlecitysweets.com or via the contact page on this website. Orders MUST be received by 10am on Wednesday for the Saturday market. Orders sent after that will not be guaranteed.
Want us to hold you something at the shop? If you call the shop same day, we are happy to hold you items IF we have them. We will not allow anyone to purchase all we have left of any croissant flavor. Why? Because the vast majority of our customers are drop-in and we cannot be sold out of everything at 9am. If you want to guarantee that you can get those items, email a day or two before. Almond croissant orders need to be ordered 3 days ahead in order to make sure we have enough. Other items can be done in shorter order. We cannot always promise that we can fulfill orders. We are a small shop with limited capacity. We’ll do our best to have your items for you. If you have us hold some items at the shop and want to pay when you pick up, we will ask you a time. If you haven’t arrived an hour after that time, we will put the items back out to sell. You are welcome to pre-pay to keep them held.
Please note that a market selection of our pastries and breads is available on a daily basis while supplies last. These are just some examples of the offerings you might find at our shop! Call in to place an order at 317-632-3644
Paris Brest
Kouign-Amann
Pain au Raisin
We only participate in the Carmel Farmer’s Market these days. You can find us at the summer market, located in Carter Green next the to Palladium, from May through September each year and just north three blocks at the winter market from mid-October through March year year.
Farmer’s Market Menu - although keep in touch for specials that we bring each week!
COOKIES AND BROWNIES: - $3.50
FROSTED SUGARS
CHOCOLATE CHIP COOKIES
OATMEAL CHERRY
LEMON GINGER
CREAM CHEESE BROWNIES
BUTTERSCOTCH BROWNIES
BLONDIES
FRUIT AND NUT BARS: - $4
ALMOND
APRICOT
CHERRY-ALMOND
RASPBERRY
BREAKFAST
GRANOLA – 1 pound bag - $8
KOUIGN-AMANN – $3.50
MUFFINS (BLUEBERRY, BLACK BOTTOM, SOUR CREAM PECAN COFFEE CAKES) - $3.50
SCONES (BACON CHEDDAR, ORAGNE CRANBERRY, BLUBERRY LEMOM) - $3.50
CROISSANTS:
PLAIN BUTTER CROISSANTS - $4
RASPBERRY - $4.50
RASPBERRY GOAT CHEESE - $5
PAIN AU CHOCOLATE - $4.50
COFFEE - $4.50
CHOCOLATE COFFEE - $5
HAM AND CHEESE CROISSANTS - $4.50
JALAPENO POPPER - $4.50
PAIN AU RAISIN AND DANISH - $4
ALMOND CROISSANTS - $5
LEMON ALMOND CROISSANTS - $5
CINNAMON ROLLS - $15 - 4-PACK
CINNAMON ROLLS - $4
BREAD
MULTIGRAIN SOURDOUGH - $8
OATMEAL CINNAMON RAISIN - $8
SOUR DOUGH - $8
WHOLE WHEAT - $8
FRENCH – $4
COUNTRY WHITE - $8
LIGHT RYE WITH CARAWAY - $8
BACON CHEDDAR BRIOCHE - $6
PLAIN BRIOCHE - $6
BABKA – CHOCOLATE, CINNAMON PECAN, CINNAMON APPLE, SAVORY - $8
JAM – large - $8
IT ALL STARTED WHEN….
ON A WHIM, I DECIDED TO ENTER A RECIPE CONTEST TO TRY AND QUALIFY FOR THE WORLD FOOD CHAMPIONSHIPS. AND I QUALIFIED!! SO TANYA AND I PACKED UP AND HEADED TO ORLANDO IN 2015 FOR OUR FIRST COMPETITION. WE DIDN’T PLACE WELL, BUT WE LEARNED A LOT, HAD A GREAT TIME AND MET SOME AMAZING PEOPLE. WE QUALIFIED AGAIN IN 2017, BUT QUALIFIED TOO LATE AND HAD TO WAIT UNTIL 2018 TO HEAD DOWN TO ORANGE BEACH, ALABAMA FOR OUR NEXT TRY. AND THIS TIME WE PLACED 2ND IN THE FIRST ROUND AND FINISHED 6TH OVERALL IN DESSERT. THAT GAVE US AN AUTOMATIC QUALIFIER FOR 2019. SO AGAIN, WE PACKED UP AND THIS TIME HEADED TO DALLAS. UNFORTUNATELY, WE DIDN’T PLACE, BUT QUALIFIED IN ANOTHER COMPETITION FOR 2020. WELL, YOU KNOW 2020. WFC WAS CANCELLED, 2021 WAS A GREAT TIME, BUT UNFORTUNATELY, WE DIDN’T MAKE THE TOP TEN. HERE’S TO 2022!!!
PASTRY CHEF JENNI SCHOUPPE WILL BE MY SOUS CHEF AGAIN THIS YEAR!! WE ARE WORKING ON OUR DISH AND ARE SO EXCITED TO COMPETE TOGETHER THIS YEAR!!! AND I AM EXCITED TO SAY THAT TANYA WILL BE JOINING US AGAIN FOR AT LEAST THE SECOND ROUND (IF WE MAKE IT - FINGERS CROSSED!).
BE ONE OF OUR SPONSORS!!!
FOR A $100 SPONSORSHIP, YOU WILL BE INCLUDED IN OUR LIST OF AMAZING PEOPLE SPONSORING US, YOU WILL BE INVITED TO A POST COMPETITION DEMO WHERE JENNI AND I WILL RUN THROUGH ALL OF OUR COMPETITION RECIPES AND YOU TAKE ALL THE FOOD HOME!!
OUR 2024 SPONSORS THIS YEAR SO FAR ARE:
RICH BABCOCK
LISA BEALLY
SCOTT BOVA AND DYLAN FRIDDLE
CAROL BOWERS
MEGAN AND DAVID CERTO
MANDY CRUZ AND MATT KISTLER
KAREN DUTCHER
DAVID FEINBERG
JUDY FLANNERY
LIZ GIMINEZ
KAREN HOLLIDAY
MAUREEN AND KEITH HUFF
CHERYL AND JOHN LACHETA
STACEY LETTON
KAREN AND DENNY LICHT
DARREN LUDDINGTON
GREG MALONE
JAMES PASTRNAK
SUZANNE PICKARD
VICKY SHAFER
DOLLYENE SHERMAN
RICK WILLIAMS
SARA ZUNK
DELECIA
CONTACT US FOR INFORMATION ON WEDDING CAKES!! HERE ARE A FEW EXAMPLES FROM OVER THE YEARS.
![14333060_10209077843876965_5540895023644206471_n[2].jpg](https://images.squarespace-cdn.com/content/v1/5845f4a5d2b857e0d8aa5f8f/1615416579060-X20JUS29W73JHAB2JYU0/14333060_10209077843876965_5540895023644206471_n%5B2%5D.jpg)
![15094398_10209601199400526_83337647431604723_n[1].jpg](https://images.squarespace-cdn.com/content/v1/5845f4a5d2b857e0d8aa5f8f/1615416586175-7P8YS4LCW0PZWYMF70UP/15094398_10209601199400526_83337647431604723_n%5B1%5D.jpg)
![14720571_10209405097498101_4058799848269516635_n[1].jpg](https://images.squarespace-cdn.com/content/v1/5845f4a5d2b857e0d8aa5f8f/1615416599506-GS0YF43KVHMDYZP7HEQS/14720571_10209405097498101_4058799848269516635_n%5B1%5D.jpg)
We also do many other cakes for birthdays, baby showers, wedding showers and more!
And we are ALWAYS playing around in the kitchen and making amazing things! Here are some items we love! Please note - these are not ALWAYS in the shop, so always check if there is something in particular you are looking for.
We love to support local businesses and folks who are just plain good. Some of our favorites are listed here.
LINCOLN LANE
ZING!
ROASTED IN THE VILLAGE
TINKER COFFEE
PROVIDER
GUGGMAN HAUS
PARLOR PUBLIC HOUSE
NORTH MASS BOULDER
CHRONIC COFFEE
BLACK HOUSE CAFE
CAFE OZTARA
TINKER STREET
BEHOLDER
BULL GRILL
We use their amazing honey in many products including our honey white bread and our Honey Vanilla Granola with Blueberries.
We use their “City Ham” in our ham and cheese croissants.
We buy all of our fruits for jam and most pastries in season at our local farmer’s markets
CALVIN FLETCHERS’S COFFEE
We use their coffee to make the cold brew that we add to our croissant dough for our coffee and chocolate coffee croissants.
Monday — Friday 7:00 am - 4:00 pm
Saturday 8:00 am - 2:00 pm
1220 Waterway Boulevard (the AMP at 16 Tech
Indianapolis, IN 46202
317-632-3644
REGISTRATION GOES LIVE on Tuesday, April 29 at 9am.
To sign up for classes - call the shop at 317-632-3644.
All classes are about 3 hours long and are all hands on with you taking home all your goodness!
Preferred minimum age for classes is 16, however exceptions can be made by emailing cindy@circlecitysweets.com.
French macarons: $150 - in this 100% hands on class, you will make an ENTIRE batch of macarons and will take home approximately 100 cookies in up to 6 flavors.
Saturday, May 10, 2:30pm
Wednesday, June 18, 5pm
Couples French macarons: $200 - in this 100% hands on class, you and your partner will make an ENTIRE batch of macarons and will take home approximately 100 cookies in up to 3 flavors.
Saturday, May 17, 2:30pm
Wednesday, June 25, 5pm
Laminated doughs: $125 - in this class (part hands on, part demo), you will learn the recipes and techniques to make croissants and Kouign-Amann. You will take home butter, chocolate, ham and cheese croissants as well as a variety of Kouign-amann.
Wednesday, May 14, 5pm
Saturday, May 24, 2:30pm
Saturday, June 14, 2:30pm
Saturday, June 21, 2:30pm
Thanksgiving pie class - $100 - In this class, you will learn how to make perfect pie dough, roll and shape your shells, make a pumpkin pie filling and an apple cranberry streusel pie. This is a take and bake class.
Tuesday, November 26, 5pm
Croquembouche - $125 - in this class, we will demo pate a choux and pastry cream. You will fill puffs and learn how to build a croquembouche. Your croquembouche will be about 40 puffs.
Tuesday, December 17, 5pm
Cookie class - $25 for the first sibling, $15 per sibling afterwards. In this class, we will have 1 dozen sugar cookies plus lots of icing and ALLLLLLLL the sprinkles in the world. Kids will also fill a bag of Reindeer food to take home. Mrs. Clause will also be joining us.
Saturday, December 21, 2:30pm