BEST CROISSANTS in Indianapolis

“there is more to PASTRY than cupcakes”

Circle City Sweets is the premiere shop for French style pastries and breads. Located in the AMP at 16 Tech Innovative District. 1220 Waterway Boulevard (our entrance is located off of Gent Street).

317-632-3644

cindy@circlecitysweets.com

 HOW TO FIND US!!!

We are located in the “AMP” at 16 Tech.

Our address is 1220 Waterway boulevard, but this is for the entire building. our entrance is located off of Gent avenue.

from indiana ave., turn west on gent avenue and we are located on the right. there is a big orange stripe on the building - and a sign that says “AMP”. the entrace has a large black sign (see below).

Patisserie

Boulangerie

Please note that a market selection of our pastries and breads is available on a daily basis while supplies last. These are just some examples of the offerings you might find at our shop! Call in to place an order at 317-632-3644

 Farmer’s Markets

Our SUMMER farmer’s market schedule is:

Carmel Farmer’s Market, located at Carter Green, just outside of the Palladium, runs every Saturday from May 6 to September 30, from 8am to 11:30am. Come visit Jenny and I as we staff that market every Saturday!!! Pre-orders are due via email or the contact form on this site by 10am on Wednesdays.

Farmer’s Market Menu - although keep in touch for specials that we bring each week!

COOKIES - $3 AND BROWNIES: - $3.50

• FROSTED SUGARS

• CHOCOLATE CHIP COOKIES

• OATMEAL CHERRY

• LEMON GINGER

• CREAM CHEESE BROWNIES

• BUTTERSCOTCH BROWNIES

• BLONDIES

FRUIT AND NUT BARS: - $4

• ALMOND

• APRICOT

• CHERRY-ALMOND

• RASPBERRY

BREAKFAST

GRANOLA – 1 pound bag - $8

KOUIGN-AMANN – $3

MUFFINS (BLUEBERRY, BLACK BOTTOM, SOUR CREAM PECAN COFFEE CAKES) - $3

SCONES (BACON CHEDDAR, ORAGNE CRANBERRY, BLUBERRY LEMOM) - $3

CROISSANTS:

PLAIN BUTTER CROISSANTS - $3.50

RASPBERRY - $4

RASPBERRY GOAT CHEESE - $4.50

PAIN AU CHOCOLATE - $4

COFFEE - $4

CHOCOLATE COFFEE - $4.50

HAM AND CHEESE CROISSANTS - $4

PAIN AU RAISIN AND DANISH - $4

ALMOND CROISSANTS - $4.50

CINNAMON ROLLS - $15 - 4-PACK

CINNAMON ROLLS - $4

BREAD

MULTIGRAIN SOURDOUGH - $7

OATMEAL CINNAMON RAISIN - $7

SOUR DOUGH - $7

WHOLE WHEAT - $7

FRENCH – $4

COUNTRY WHITE - $7

LIGHT RYE WITH CARAWAY - $7

BACON CHEDDAR BRIOCHE - $6

PLAIN BRIOCHE - $6

BABKA – CHOCOLATE, CINNAMON PECAN, CINNAMON APPLE, SAVORY - $8

JAM – large - $8

 WORLD FOOD CHAMPIONSHIPS

IT ALL STARTED WHEN….

ON A WHIM, I DECIDED TO ENTER A RECIPE CONTEST TO TRY AND QUALIFY FOR THE WORLD FOOD CHAMPIONSHIPS. AND I QUALIFIED!! SO TANYA AND I PACKED UP AND HEADED TO ORLANDO IN 2015 FOR OUR FIRST COMPETITION. WE DIDN’T PLACE WELL, BUT WE LEARNED A LOT, HAD A GREAT TIME AND MET SOME AMAZING PEOPLE. WE QUALIFIED AGAIN IN 2017, BUT QUALIFIED TOO LATE AND HAD TO WAIT UNTIL 2018 TO HEAD DOWN TO ORANGE BEACH, ALABAMA FOR OUR NEXT TRY. AND THIS TIME WE PLACED 2ND IN THE FIRST ROUND AND FINISHED 6TH OVERALL IN DESSERT. THAT GAVE US AN AUTOMATIC QUALIFIER FOR 2019. SO AGAIN, WE PACKED UP AND THIS TIME HEADED TO DALLAS. UNFORTUNATELY, WE DIDN’T PLACE, BUT QUALIFIED IN ANOTHER COMPETITION FOR 2020. WELL, YOU KNOW 2020. WFC WAS CANCELLED, 2021 WAS A GREAT TIME, BUT UNFORTUNATELY, WE DIDN’T MAKE THE TOP TEN. HERE’S TO 2022!!!

PASTRY CHEF JENNI SCHOUPPE WILL BE MY SOUS CHEF AGAIN THIS YEAR!! WE ARE WORKING ON OUR DISH AND ARE SO EXCITED TO COMPETE TOGETHER THIS YEAR!!!

BE ONE OF OUR SPONSORS!!!

FOR A $100 SPONSORSHIP, YOU WILL BE INCLUDED IN OUR LIST OF AMAZING PEOPLE SPONSORING US, YOU WILL BE INVITED TO A POST COMPETITION DEMO WHERE JENNI AND I WILL RUN THROUGH ALL OF OUR COMPETITION RECIPES AND YOU TAKE ALL THE FOOD HOME!!

OUR 2023 SPONSORS THIS YEAR SO FAR ARE:

RICH BABCOCK

LISA BEALLY

MEGAN AND DAVID CERTO

KAREN DUTCHER

DAVID FEINBERG

JUDY FLANNERY

LYNDA GOEKE and DON KATZ

BARB GREENBURG

MAUREEN AND KEITH HUFF

CHERYL AND JOHN LACHETA

KAREN AND DENNY LICHT

RICK WILLIAMS

USFOODS

WEDDINGS

CONTACT US FOR INFORMATION ON WEDDING CAKES!! HERE ARE A FEW EXAMPLES FROM OVER THE YEARS.

Specialty items

We also do many other cakes for birthdays, baby showers, wedding showers and more!

And we are ALWAYS playing around in the kitchen and making amazing things! Here are some items we love! Please note - these are not ALWAYS in the shop, so always check if there is something in particular you are looking for.

Sweet Friends

We love to support local businesses and folks who are just plain good. Some of our favorites are listed here. 

Where you can find our baked goods

Calvin Fletcher's coffee company

QUILLS COFFEe

NEIDHAMMER COFFEE co.

FOUNDRY PROVISIONS

NORDSTROM E-BAR

GOOSE THE MARKET

LINCOLN LANE

ZING!

ROASTED IN THE VILLAGE

TINKER COFFEE

NEWFIELDS

PARLOR PUBLIC HOUSE

NORTH MASS BOULDER

CHRONIC COFFEE

MONON COFFEE

WHERE YOU CAN FIND OUR BREADS

THREE CARROTS FOUNTAIN SQUARE

TINKER STREET

NEWFIELDS

MILKTOOTH

DELECIA

find us at THE FARMER’S MARKETS markets

CARMEL SUMMER FARMER’S MARKET | may 6 — septEMBER 30, saturdays 8 — 11:30

carmel winter market | November - march, saturdays 9 — noon

local vendors we love to use

store hours

1220 Waterway Boulevard (the AMP at 16 Tech

Indianapolis, IN 46202

317-632-3644

CLASSES - April - June 2024

REGISTRATION IS LIVE.

To sign up for classes - call the shop at 317-632-3644.

Preferred minimum age for classes is 16, however exceptions can be made by emailing cindy@circlecitysweets.com.

French macarons:

French macarons: $150 - in this 100% hands on class, you will make an ENTIRE batch of macarons and will take home approximately 100 cookies in up to 6 flavors.

• Wednesday, May 15, 5pm

Couple French macarons:

Couples French macarons: $200 - in this 100% hands on class, you and your partner will make an ENTIRE batch of macarons and will take home approximately 100 cookies in up to 3 flavors.

• Wednesday, June 5, 5pm

Laminated doughs - croissants and kouign amann

Laminated doughs: $125 - in this class (part hands on, part demo), you will learn the recipes and techniques to make croissants and Kouign-Amann. You will take home butter, chocolate, ham and cheese croissants as well as a variety of Kouign-amann.

• Wednesday, April 24, 5pm FULL

• Saturday, May 11, 2:30pm FULL

• Saturday, May 25, 2:30pm FULL

• Saturday, June 15, 2:30pm FULL

• Saturday, June 29, 2:30pm FULL

CUStards

Custards $125. In this class, you will learn the techniques for making basic custards, both stirred and baked, including Creme Brulee, Chocolate Pots du Creme, Lemon Curd and Pastry Cream. This is a 100% hands on and you will take home a lot of food!!

• Wednesday, June 26, 5pm