BEST CROISSANTS in Indianapolis

“there is more to PASTRY than cupcakes”

Circle City Sweets is the premiere shop for French style pastries and breads. Located in the AMP at 16 Tech Innovative District. 1220 Waterway Boulevard (our entrance is located off of Gent Street).

317-632-3644

cindy@circlecitysweets.com

PRE-ORDER / HOLDING POLICY

Want to pre-order for the Carmel Farmer’s Market? Or have us hold some items for you at the shop? Here’s what you need to do:

Pre-ordering for Carmel Market on Saturdays - all pre-orders MUST be emailed to cindy@circlecitysweets.com or via the contact page on this website. Orders MUST be received by 10am on Wednesday for the Saturday market. Orders sent after that will not be guaranteed.

Want us to hold you something at the shop? If you call the shop same day, we are happy to hold you items IF we have them. We will not allow anyone to purchase all we have left of any croissant flavor. Why? Because the vast majority of our customers are drop-in and we cannot be sold out of everything at 9am. If you want to guarantee that you can get those items, email a day or two before. Almond croissant orders need to be ordered 3 days ahead in order to make sure we have enough. Other items can be done in shorter order. We cannot always promise that we can fulfill orders. We are a small shop with limited capacity. We’ll do our best to have your items for you. If you have us hold some items at the shop and want to pay when you pick up, we will ask you a time. If you haven’t arrived an hour after that time, we will put the items back out to sell. You are welcome to pre-pay to keep them held.

 HOW TO FIND US!!!

We are located in the “AMP” at 16 Tech.

Our address is 1220 Waterway boulevard, but this is for the entire building. our entrance is located off of Gent avenue.

from indiana ave., turn west on gent avenue and we are located on the right. there is a big orange stripe on the building - and a sign that says “AMP”.

Patisserie

Boulangerie

Please note that a market selection of our pastries and breads is available on a daily basis while supplies last. These are just some examples of the offerings you might find at our shop! Call in to place an order at 317-632-3644

 Breakfast Catering Menu:

Continental

Muffins –$3.50 each:  Blueberry, Sour cream pecan coffee cake, Pumpkin chocolate chip. Black bottoms

Scones - $3.50 each: Bacon cheddar, Orange cranberry, Blueberry lemon

Croissants: $4 - $5 each, based on flavor:  butter, almond, lemon almond, ham and cheese, jalapeño popper, chocolate, raspberry, raspberry goat cheese, coffee, chocolate coffee, Danish (apple, cheese, tarte flambe), pain aux raisins, cinnamon rolls, kouign-amann

Fruit Platter

Variety of melons, berries and seasonal items - $6 per person (minimum 10 person tray)

Yogurt Parfait

Choice of our cranberry raisin or honey vanilla blueberry granola with vanilla – $6 per person

No charge for boxed items.  Trays are $5 per tray.

Paper Goods priced at $1.50 per person

Dessert Catering:

·       mini cookies (chocolate chip, lemon ginger, white chocolate cherry or oatmeal cherry – $1 each

·       mini lemon or fruit bars - $1 each

·       mini brownies - $1 each

·       French macarons - $2 each or $22/dozen (logo macarons $42 per dozen – dozen increments only)

·       mini tarts (fruit, lemon, chocolate) - $3 each

·       mini cream puffs - $2 each

·       mini eclairs - $2.50 each

·       cake shooters (disposable shot glasses with cake/mousse or cake/icing) - $4 each

·       Opera or Concerto Cake $2.50 each

·       Sugar cookies – price dependent on size/decorating

                                                Full size desserts

·       Cookies – chocolate chip, white chocolate cherry, oatmeal cherry, lemon ginger - $1.75

·       Sugar cookies – $3.50

·       Madeleines - $2 each

·       Brownies – frosted - $4

·       Brownies – plain, blondies, butterscotch, cream cheese - $3.50

·       Lemon bars, pumpkin bars (seasonal) - $4

·       Fruit streusel bars - $4

Croquembouche – prices vary based on size and any special items.  Minimum price - $65 build fee plus $1 per puff.  Cakes over 100 puffs, build fee is $100 plus $1 per puff.  Cakes between 300-400, minimum $750.

Other items available as requested!!  Just ask!

 Farmer’s Markets

We only participate in the Carmel Farmer’s Market these days. You can find us at the summer market, located in Carter Green next the to Palladium, from May through September each year and just north three blocks at the winter market from mid-October through March year year.

Farmer’s Market Menu - although keep in touch for specials that we bring each week!

COOKIES AND BROWNIES: - $3.50 - $4

• FROSTED SUGARS

• CHOCOLATE CHIP COOKIES

• OATMEAL CHERRY

• LEMON GINGER

• CREAM CHEESE BROWNIES

• BUTTERSCOTCH BROWNIES

• BLONDIES

FRUIT AND NUT BARS: - $4

• ALMOND

• APRICOT

• CHERRY-ALMOND

• RASPBERRY

BREAKFAST

GRANOLA – 1 pound bag - $8

KOUIGN-AMANN – $4

MUFFINS (BLUEBERRY, BLACK BOTTOM, SOUR CREAM PECAN COFFEE CAKES) - $3.50

SCONES (BACON CHEDDAR, ORAGNE CRANBERRY, BLUBERRY LEMOM) - $3.50

CROISSANTS:

PLAIN BUTTER CROISSANTS - $4

RASPBERRY - $4.50

RASPBERRY GOAT CHEESE - $5

PAIN AU CHOCOLATE - $4.50

COFFEE - $4.50

CHOCOLATE COFFEE - $5

HAM AND CHEESE CROISSANTS - $4.50

JALAPENO POPPER - $5

PAIN AU RAISIN AND DANISH - $4

ALMOND CROISSANTS - $5

LEMON ALMOND CROISSANTS - $5

CINNAMON ROLLS - $15 - 4-PACK

CINNAMON ROLLS - $4

BREAD

MULTIGRAIN SOURDOUGH - $8

OATMEAL CINNAMON RAISIN - $8

SOUR DOUGH - $8

WHOLE WHEAT - $8

FRENCH – $4

COUNTRY WHITE - $8

LIGHT RYE WITH CARAWAY - $8

BACON CHEDDAR BRIOCHE - $7

PLAIN BRIOCHE - $7

BABKA – CHOCOLATE, CINNAMON PECAN, CINNAMON APPLE, SAVORY - $8

JAM – large - $8

 WORLD FOOD CHAMPIONSHIPS

IT ALL STARTED WHEN….

ON A WHIM, I DECIDED TO ENTER A RECIPE CONTEST TO TRY AND QUALIFY FOR THE WORLD FOOD CHAMPIONSHIPS. AND I QUALIFIED!! SO TANYA AND I PACKED UP AND HEADED TO ORLANDO IN 2015 FOR OUR FIRST COMPETITION. WE DIDN’T PLACE WELL, BUT WE LEARNED A LOT, HAD A GREAT TIME AND MET SOME AMAZING PEOPLE. WE QUALIFIED AGAIN IN 2017, BUT QUALIFIED TOO LATE AND HAD TO WAIT UNTIL 2018 TO HEAD DOWN TO ORANGE BEACH, ALABAMA FOR OUR NEXT TRY. AND THIS TIME WE PLACED 2ND IN THE FIRST ROUND AND FINISHED 6TH OVERALL IN DESSERT. THAT GAVE US AN AUTOMATIC QUALIFIER FOR 2019. SO AGAIN, WE PACKED UP AND THIS TIME HEADED TO DALLAS. UNFORTUNATELY, WE DIDN’T PLACE, BUT QUALIFIED IN ANOTHER COMPETITION FOR 2020. WELL, YOU KNOW 2020. WFC WAS CANCELLED, 2021 WAS A GREAT TIME, BUT UNFORTUNATELY, WE DIDN’T MAKE THE TOP TEN. AND THAT WAS JUST THE BEGINNING!! WE HAVE GONE ON TO MAKE THE FINALS EVERY YEAR SINCE, AND THIS YEAR….

WE WON!!!!!!

YPE, WE WON THE DESSERT CATEGORY AT THE 2025 WORLD FOOD CHAMPIONSHIPS!!! NOW, WE MOVE ON TO THE FINAL TABLE IN THE SPRING. MORE INFO TO COME ON THAT!!!!

A GREAT BIG THANKS TO MY AMAZING SOUS CHEFS - TANYA SMITH AND JENNI SCHOUPPE.

BE ONE OF OUR SPONSORS!!!

FOR A $100 SPONSORSHIP, YOU WILL BE INCLUDED IN OUR LIST OF AMAZING PEOPLE SPONSORING US, YOU WILL BE INVITED TO A POST COMPETITION DEMO WHERE JENNI AND I WILL RUN THROUGH ALL OF OUR COMPETITION RECIPES AND YOU TAKE ALL THE FOOD HOME!!

OUR 2024 SPONSORS THIS YEAR SO FAR ARE:

ERIN ARKINS

RICH BABCOCK

LISA BEALLY

LINDAY BECKWITH

SCOTT BOVA AND DYLAN FRIDDLE

CAROL BOWERS

JAMIE CAMPBELL

MEGAN AND DAVID CERTO

KAREN DUTCHER

DAVID FEINBERG

JUDY FLANNERY

LIZ GIMINEZ AND BRENT EVANS

KAREN HOLLIDAY

MAUREEN AND KEITH HUFF

STACEY LETTON

KAREN AND DENNY LICHT

DARREN LUDDINGTON

ALEXA MAST

SILVIA MILLER

HAEWON PARK MILLER

JAMES AND SARAH PASTRNAK

SUZANNE PICKARD

VICKY SHAFER

DOLLYENE SHERMAN

NORA SPITZNOGGLE

BETSY TERPENING

RICK WILLIAMS

SARA ZUNK

WEDDINGS

CONTACT US FOR INFORMATION ON WEDDING CAKES!! HERE ARE A FEW EXAMPLES FROM OVER THE YEARS.

Specialty items

We also do many other cakes for birthdays, baby showers, wedding showers and more!

And we are ALWAYS playing around in the kitchen and making amazing things! Here are some items we love! Please note - these are not ALWAYS in the shop, so always check if there is something in particular you are looking for.

Sweet Friends

We love to support local businesses and folks who are just plain good. Some of our favorites are listed here. 

Where you can find our baked goods

Calvin Fletcher's coffee company

QUILLS COFFEe

NEIDHAMMER COFFEE co.

FOUNDRY PROVISIONS

GOOSE THE MARKET

LINCOLN LANE

ZING!

ROASTED IN THE VILLAGE

TINKER COFFEE

PROVIDER

GUGGMAN HAUS

PARLOR PUBLIC HOUSE

NORTH MASS BOULDER

CHRONIC COFFEE

BLACK HOUSE CAFE

CAFE OZTARA

WHERE YOU CAN FIND OUR BREADS

milktooth

TINKER STREET

BEHOLDER

BULL GRILL

find us at THE FARMER’S MARKETS markets

CARMEL SUMMER FARMER’S MARKET | may 3 — septEMBER 27, 2025 , saturdays 8 — 11:30

carmel winter market | November - march, saturdays 9 — noon

local vendors we love to use

store hours

1220 Waterway Boulevard (the AMP at 16 Tech

Indianapolis, IN 46202

317-632-3644

CLASSES

january - march 2026

REGISTRATION GOES LIVE on Monday, December 29 at 8am.

To sign up for classes - call the shop at 317-632-3644.

All classes are about 3 hours long and are all hands on with you taking home all your goodness!

Preferred minimum age for classes is 16, however exceptions can be made by emailing cindy@circlecitysweets.com.

There is a minimum required for each class to run. It doesn’t happen often, but occasionally we cancel if a minimum is not met. Email any questions about classes to cindy@circlecitysweets.com

French macarons:

French macarons: $150 - in this 100% hands on class, you will make an ENTIRE batch of macarons and will take home approximately 100 cookies in up to 6 flavors.

• Saturday, February 7, 2:30pm

• Saturday, February 28, 2:30pm

• Saturday, March 14, 2:30pm
  

Couples French macarons:

Couples French macarons: $200 - in this 100% hands on class, you and your partner will make an ENTIRE batch of macarons and will take home approximately 100 cookies in up to 3 flavors.

• Wednesday, January 7, 5pm

• Wednesday, February 25, 5pm

Laminated doughs - croissants and kouign amann

Laminated doughs: $125 - in this class (part hands on, part demo), you will learn the recipes and techniques to make croissants and Kouign-Amann. You will take home butter, chocolate, ham and cheese croissants as well as a variety of Kouign-amann.

• Wednesday, January 14, 5pm

• Saturday, January 31, 2:30pm

• Saturday, February 21, 2:30pm

• Saturday, March 7, 2:30pm

• Saturday, March 21, 2:30pm